Viking Skillet, Viking Skillets | VikingKitchenware.com

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7-ply construction provides outstanding heat retention and distribution; prevents hot spots and encourages even cooking and allows for faster more even cooking and creating a great fond layer
Ergonomically shaped handles make picking up Viking pans easy and stay cool vent keeps handles cooler longer
Dishwasher and oven safe and compatible with gas, electric, halogen, ceramic and induction cook tops
Use for frying fish filets; quickly preparing a vegetable side dish and more
Made in Belgium; lifetime warranty against manufacturing defects

Viking Cookware's 7-ply construction provides exactly what you want in a great pan � extremely even heat distribution and retention. These attributes prevent hot spots and allow you to cook your food faster, more evenly and create a great fond layer (those little stuck-on caramelized bits of meat and vegetables left in the pan when something is seared) for more delicious and deeper tasting pan sauces. Viking cookware has a beautiful brushed steel finish that is very easy to clean.

Item VSC0595

Viking Multi-Ply Construction

Layer 1
18/10 stainless steel cooking surface for easy cleanup; won't react with food.

Layers 2, 3, 4, 5, 6
Aluminum and stainless steel alloys; specially designed combination of aluminum alloys for quick and optimum heat distribution, and "magnetic" stainless steel for induction cooking.

Layer 7
18/10 stainless steel exterior with brushed finish for easy cleanup and lasting beauty.

Instructions

Lid

$51.95